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Tzatziki Sauce

A creamy, refreshing Greek dip made with yogurt, cucumber, garlic, and herbs. Perfect with meats, veggies, or as a pita dip.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup Greek yogurt full fat or low fat
  • 1/2 cucumber peeled, seeded, and grated
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice freshly squeezed
  • Salt and pepper to taste

Method
 

  1. Grate the cucumber and wring it out well using a kitchen towel or paper towels to remove as much water as possible.
  2. In a bowl, combine the yogurt, squeezed cucumber, minced garlic, chopped dill, olive oil, and lemon juice. Stir until the mixture is well blended.
  3. Add salt and pepper gradually, tasting and adjusting until the desired flavor is reached.
  4. Refrigerate the sauce for at least 30 minutes to allow the flavors to blend.
  5. Serve chilled with pita, vegetables, on sandwiches, or as a sauce for grilled meats.

Notes

Use thick Greek yogurt for the best texture. Make sure to thoroughly squeeze the cucumber to prevent a watery sauce. Dill is traditional, but mint can be used for a variation. This sauce keeps well in a sealed container in the fridge for up to four days.