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Simple Roast Chicken with Crispy Skin and Juicy Meat

A foolproof roast chicken recipe that delivers crispy skin, juicy meat, and rich flavor without any complicated techniques or strange ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4 to 5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon cut into quarters
  • 4 cloves garlic smashed
  • Fresh herbs like thyme or rosemary optional but makes you feel fancy

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Remove any giblets from inside the chicken.
  3. Pat the chicken dry with paper towels to ensure crispier skin during roasting.
  4. Drizzle olive oil all over the chicken and rub it in thoroughly.
  5. In a small bowl, mix salt, pepper, garlic powder, and paprika. Sprinkle the mixture thoroughly over the chicken.
  6. Stuff the chicken cavity with lemon quarters, smashed garlic cloves, and fresh herbs if using.
  7. Place the chicken breast side up in a roasting pan or cast iron skillet, ensuring it is not submerged in any liquid.
  8. Roast the chicken in the oven for 60 to 75 minutes, or until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh.
  9. Remove the chicken from the oven and let it rest for 10 to 15 minutes before carving.

Notes

Take the chicken out of the fridge about 30 minutes before roasting to ensure even cooking. Always use a meat thermometer to prevent overcooking or undercooking. Save leftover bones to make rich, homemade chicken stock.