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Juicy Grilled Chicken Breast

A foolproof recipe for perfectly grilled chicken breast that turns out juicy, flavorful, and anything but boring. Master timing and temperature with this easy guide.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice

Method
 

  1. Place chicken breasts between two sheets of plastic wrap or parchment paper.
  2. Use a meat mallet or rolling pin to flatten each breast to an even thickness.
  3. In a bowl, mix olive oil, salt, black pepper, garlic powder, smoked paprika, and lemon juice to create a marinade.
  4. Coat chicken breasts in the marinade. If possible, let them marinate for 30 minutes.
  5. Preheat grill to medium-high heat (approx. 400°F/205°C).
  6. Clean grill grates with a grill brush to remove debris and previous residue.
  7. Place chicken on the grill and close the lid.
  8. Grill chicken for 5 to 6 minutes per side, flipping once. Total grill time should be 10 to 12 minutes.
  9. Use a meat thermometer to confirm internal temperature has reached 165°F (74°C).
  10. Remove chicken from grill and let rest under foil for 5 minutes before serving.

Notes

For added flavor, try zesting your lemon before juicing, or include fresh herbs like thyme or rosemary in the marinade. Brush chicken with honey during the last minute of grilling for a sweet glaze.