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Easy Homemade Focaccia

A simple, no-knead focaccia bread recipe that's foolproof, flavorful, and perfect for sandwiches, soups, or dipping.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 packet instant yeast about 2 1/4 teaspoons
  • 1 1/2 teaspoons salt
  • 1 3/4 cups warm water
  • 1/4 cup olive oil plus more for drizzling
  • Coarse salt for topping
  • Optional toppings: fresh rosemary cherry tomatoes, garlic, olives

Method
 

  1. In a large bowl, mix 4 cups all-purpose flour, 1 packet instant yeast, and 1 1/2 teaspoons salt.
  2. Add 1 3/4 cups warm water and 1/4 cup olive oil. Stir until a sticky dough forms.
  3. Cover the bowl and let the dough rise at room temperature for 2 to 3 hours until puffy and bubbly.
  4. Grease a baking sheet with olive oil. Pour the dough onto the tray and gently stretch it out.
  5. Cover loosely and let rest for an additional 30 to 45 minutes.
  6. Preheat the oven to 425°F (220°C).
  7. Dimple the dough with your fingers. Drizzle generously with olive oil. Sprinkle with coarse salt and desired toppings such as fresh rosemary or garlic.
  8. Bake at 425°F for 20 to 25 minutes or until golden and sounds hollow when tapped.
  9. Allow to cool for about 5 minutes before serving.

Notes

This no-knead focaccia is beginner-friendly and versatile. Customize with various toppings like caramelized onions, goat cheese, or olives. Store leftovers in an airtight container and reheat in a toaster oven for best results.