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Crispy and Fluffy Waffles

These golden, crispy-on-the-outside and fluffy-on-the-inside waffles are the perfect way to start your morning. Simple pantry ingredients come together for the ultimate breakfast treat.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 and 3/4 cups milk whole milk works best
  • 1/2 cup melted butter unsalted
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your waffle iron until hot to ensure crisp edges.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then stir in milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix; a few lumps are okay.
  5. Let the batter rest for 5 to 10 minutes to help the waffles rise better.
  6. Lightly oil the waffle iron before using to prevent sticking.
  7. Pour about 1/2 to 3/4 cup of batter into the center of the waffle iron depending on its size.
  8. Close the lid and cook for 4 to 5 minutes or until the waffle is golden brown and crisp.
  9. Remove the waffle and place it on a wire rack to keep it crisp.
  10. Serve immediately or keep warm in a 200°F oven if making multiple batches.

Notes

Letting the batter rest enhances texture. Avoid overmixing to keep waffles light. To store, freeze cooled waffles in a bag for up to two months. Reheat in toaster or oven, not microwave.