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Creamy Marry Me Chicken

Creamy Marry Me Chicken is a quick and delicious one-pan dish featuring juicy chicken breasts simmered in a rich sauce of garlic, sun dried tomatoes, heavy cream, and parmesan cheese. It’s easy to make and packed with flavor, perfect for a cozy weeknight meal or an impressive dinner date.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 3 to 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/3 cup grated parmesan cheese
  • 1/2 cup chopped sun dried tomatoes oil packed, drained
  • Fresh basil for topping optional but worth it

Method
 

  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add the chicken and cook for 4-5 minutes per side, until golden and mostly cooked through. Remove from skillet and set aside.
  4. Reduce the heat to medium-low and add the minced garlic. Cook for about 30 seconds, stirring constantly.
  5. Stir in the Italian seasoning and chicken broth, scraping up any browned bits from the pan.
  6. Add the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes until slightly thickened.
  7. Stir in the grated parmesan cheese and chopped sun dried tomatoes. Mix well until the sauce is smooth.
  8. Return the chicken to the skillet and spoon the sauce over it. Simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce is thickened.
  9. Top with fresh basil if desired and serve hot with pasta, rice, or mashed potatoes.

Notes

For the best results, avoid overcooking the chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. Deglazing the pan with the broth adds extra flavor, and fresh-grated parmesan offers the best taste. This dish can be made ahead and stored for up to 3 days in the refrigerator.