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Classic Tuna Salad

A simple, satisfying, and flavorful classic tuna salad that's creamy, crunchy, tangy, and easy to prepare in minutes with pantry staples.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 1 can of tuna 5 to 6 ounces, drained well
  • 2 tablespoons mayonnaise use more if you like it extra creamy
  • 1 tablespoon Dijon or yellow mustard
  • 2 stalks celery finely chopped
  • 1 tablespoon red onion minced
  • 1 teaspoon lemon juice or a splash of pickle brine
  • Salt and black pepper to taste

Method
 

  1. Open the can of tuna and drain well to remove any water or oil.
  2. Place the tuna in a mixing bowl and break it up with a fork.
  3. Add 2 tablespoons of mayonnaise and 1 tablespoon of mustard to the tuna and mix until creamy but still textured.
  4. Stir in the chopped celery, minced red onion, and lemon juice or pickle brine until well combined.
  5. Season the mixture with salt and black pepper to taste.
  6. Serve immediately on bread, crackers, in lettuce cups, or store for later.

Notes

This tuna salad can be customized with additions like chopped pickles, hard-boiled eggs, fresh herbs, or a dash of hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a lighter version, substitute Greek yogurt for some or all of the mayo.